Which step is common to both the Tall Espresso Frappuccino and the Tall Coffee Frappuccino?

The common step for both the Tall Espresso Frappuccino and the Tall Coffee Frappuccino is blending on setting #1. This step is crucial as it ensures that the ingredients are combined thoroughly, creating a smooth and consistent texture that is characteristic of both Frappuccino types. The blending process at this stage is vital for achieving the right balance of flavor and consistency, which defines what a Frappuccino is.

While other ingredients, like espresso shots, java chips, and whipped cream, may be unique to one drink or the other, the blending step is a foundational part of preparing both beverages. This setup is key to delivering the signature icy and creamy quality that customers expect from these drinks.