What topping is added to the Venti Classic Chai Crème Frappuccino?

The topping added to the Venti Classic Chai Crème Frappuccino is cinnamon. This choice complements the flavor profile of the Chai Crème Frappuccino, which is known for its warm, spiced notes derived from chai tea, typically combining flavors like cinnamon, cardamom, and cloves. The addition of cinnamon not only enhances the overall taste but also contributes to the visually appealing presentation, giving the drink an inviting look.

In contrast, chocolate sauce, caramel drizzle, and peppermint are toppings that may be associated with other beverages but do not traditionally accompany a Classic Chai Crème Frappuccino. Chocolate sauce, while popular in many Frappuccino varieties, may overwhelm the delicate chai flavors. Caramel drizzle is often used in caramel-based drinks or for adding sweetness and richness but does not align with the original spiced focus of chai. Similarly, peppermint is not a standard flavor component for this drink and is often found in seasonal offerings, particularly around the winter holidays. Therefore, cinnamon stands out as the topping that harmonizes with the drink's essence.