What is the last step in creating a Tall caramel cappuccino?

To create a Tall caramel cappuccino, the last step involves free pouring steamed milk and foam. This step is crucial because it allows for the proper blending of the steamed milk into the espresso, creating the cappuccino's characteristic frothy texture. The process involves pouring the steamed milk into the espresso in a controlled manner to achieve that balance between milk and foam that defines a cappuccino.

While the other options may involve elements that could be part of the drink's preparation, they are not the final step in the creation of a Tall caramel cappuccino. For example, adding whipped cream or chocolate syrup typically pertains to other types of drinks and is not standard for a cappuccino. Topping with caramel drizzle is an important decorative touch that contributes to the drink's flavor but is usually done after the milk has been poured. Therefore, the focus on the final preparation stage is essential to understanding how to correctly assemble a Tall caramel cappuccino.