What is the first step in preparing a Venti Tiramisu Frappuccino?

To prepare a Venti Tiramisu Frappuccino, the first step is to add 4 pumps of frappuccino base. This ingredient is crucial as it serves as the foundation for the beverage, providing sweetness and flavor essential to the overall profile of the drink. Once the frappuccino base is added, other components can follow, such as syrups and milk, before blending the mixture.

Choosing this step first ensures that the frappuccino maintains a consistent texture and flavor, which are key for a successful blend. Each component in a frappuccino builds on top of the base, making it a structured process aimed at achieving the desired taste and consistency.