What is the first step when preparing a Venti Green Tea Latte?

The first step in preparing a Venti Green Tea Latte is to add matcha powder. This is because matcha is the key ingredient that gives the drink its green color and distinctive flavor. It is made from ground green tea leaves, and in a latte, it is mixed with milk. Incorporating the matcha powder at the beginning ensures that it will dissolve properly in the milk or water that will be added later, allowing for a smooth and flavorful beverage.

The process typically involves blending the matcha powder with a small amount of hot water to create a smooth mix, which then integrates well with steamed milk, enhancing the drink's texture and taste. Once the matcha is added, the following steps can include steaming the milk and then combining it with the matcha, creating the full latte experience.