What is the first step in making a Venti Chocolate Cookie Crumble Frappuccino?

The first step in making a Venti Chocolate Cookie Crumble Frappuccino is to pour milk to the bottom line of the cup. This initial step is crucial as it sets the foundation for the drink by ensuring that the proper liquid base is prepared before adding other ingredients. The milk not only helps to achieve the right consistency and texture of the frappuccino but also contributes to the overall flavor balance.

By starting with the appropriate amount of milk, you ensure that the subsequent ingredients, such as the mocha sauce and ice, can blend smoothly into a creamy beverage. The preparation process follows a logical sequence, where establishing a liquid base is essential for a successful frappuccino-making experience. This foundational step makes it easier to incorporate the other ingredients in a way that enhances the final product.