In the preparation of a short cappuccino, what is the steaming time for milk?

In the preparation of a short cappuccino, the steaming time for milk is ideally set at 7-8 seconds. This duration is essential to create the right texture and temperature for the milk, ensuring it is silky and velvety without being overly hot. Properly steamed milk enhances the cappuccino experience by allowing the right amount of microfoam to develop, which is crucial for achieving that characteristic frothy layer on top of the drink.

If the milk is steamed for a shorter time, it may not reach the desired temperature or texture required for a cappuccino, resulting in a drink that lacks the rich, creamy mouthfeel. Conversely, steaming for too long could lead to scalding the milk, which alters its flavor and texture negatively, giving it a burnt taste. Therefore, the 7-8 seconds range strikes an ideal balance for creating the perfect short cappuccino.