In preparing a Venti Iced Salted Caramel Mocha, how many pumps of toffee nut syrup are used?

In a Venti Iced Salted Caramel Mocha, the standard preparation involves using toffee nut syrup as part of the flavor profile. For a Venti size, which is 20 fl oz, the standard for flavored syrups is typically 6 pumps. This includes the proper balance of sweetness and flavor intensity that complements the mocha and caramel elements of the drink.

The syrups in Starbucks drinks are measured to ensure consistent taste and quality, and using 6 pumps ensures that the drink achieves the desired flavor profile specific to a Venti Iced Salted Caramel Mocha. Other choices do not align with the standard syrup pump guidelines set by Starbucks for this specific drink size.