How much flan syrup is used in a Tall Iced Caramel Flan Latte?

In a Tall Iced Caramel Flan Latte, the standard amount of flan syrup used is 3 pumps. This quantity is formulated to achieve the right balance of flavor, ensuring that the unique caramel flan taste stands out without overpowering the other components of the drink, such as the espresso and milk. The inclusion of 3 pumps allows for a pleasant sweetness that complements the iced nature of the beverage, providing a refreshing experience.

It’s important to note that drink customization or variations may exist, and this standard measurement can change based on customer preferences. However, for the purposes of the typical Tall Iced Caramel Flan Latte, 3 pumps is the established practice in Starbucks preparation guidelines.