How many pumps of mocha sauce are used in a grande salted caramel hot chocolate?

In a grande salted caramel hot chocolate, the standard recipe calls for four pumps of mocha sauce. This balanced amount is designed to enhance the chocolatey flavor while not overpowering other components, such as the steamed milk and caramel sauce. The use of four pumps ensures a rich and satisfying drink experience that complements the salted caramel notes, creating a well-rounded flavor profile. Understanding the specific measurements helps in customizing beverages and maintaining consistency in quality across different locations.