How long should the milk be steamed for any of the caramel lattes?

Steaming milk for caramel lattes typically requires a duration that allows the milk to reach the right texture and temperature without overheating. Steaming for 3-5 seconds is generally sufficient to create microfoam, which adds a creamy consistency to the drink while also ensuring that the milk doesn't scorch. This time frame helps achieve the right balance of heat and texture, creating a pleasant drinking experience that enhances the flavors of the caramel.

Longer steaming times, such as 6-8 seconds or 10 seconds, could lead to an overly hot milk that can lose its sweetness and become less palatable. Additionally, shorter steaming times of 1-2 seconds would not allow the milk to adequately froth, resulting in a less satisfying texture for the latte. Therefore, the 3-5 second range is ideal for delivering the perfect steamed milk for caramel lattes.